(6pcs) Pork and vegetable dumpling. Served with gyoza sauce.

(5pcs) Fried vegetable rolls. Served with Sweet and Sour sauce.

(4pcs) Imitation crab, cream-cheese, green onion, stuffed into a wonton skin. Served with sweet and sour sauce.

(4pcs) Battered and fried. Served with tempura sauce.

(8pcs) Zucchini, mushroom, onion, sweet potato, asparagus, broccoli battered and fried. Served with tempura sauce.

(3 Shrimp / 5 Vegetable) Battered and fried. Served with tempura sauce.

Deep-fried tofu with Bonito akes, green onions and tempura sauce.

Deep fried squid slices, seasoned with salt and pepper. Stir fried with Jalapeno, Carrot, Onion, Garlic. Served with sweet and sour sauce.

Deep fried soft-shell crab. Served with spicy mayo.

Deep fried popcorn shrimp, raisin and pineapple. Served with pineapple mayo.

Charbroiled yellow tail collar. Served with ponzu sauce and lemon.

Charbroiled salmon collar. Served with ponzu sauce and lemon.

Skewered chicken, charbroiled. Served with teriyaki sauce.

Skewered beef, charbroiled. Served with teriyaki sauce.

Fried octopus balls served with bonito ake, mayo and Takoyaki sauce.

Japanese Chicken Nugget.

Baked w/ Spicy mayo, eel sauce, ponzu sauce. (scallions & massago)

Sushi rice, avocado, crab mix, spicy tuna, tobiko, spicy mayo, eel sauce and wasabi mayo.

8 pieces of sashimi. Chef’s choice.

6 pieces of nigiri, Chef’s choice.

Fresh Albacore tuna, black tobiko, green onion and seaweed salad. Served with a Japanese salad dressing.

Fresh yellowtail. Jalapeno, and seaweed salad. Served with Japanese salad dressing and siracha sauce.

Fresh salmon, salmon roe, and seaweed salad. Served with a Japanese salad dressing.

Salmon, tuna, crab, avocado, wrapped in thin slices of cucumber. Served with ponzu sauce.

Yellowtail, avocado, cucumber, onions, seaweed salad, spring mix. Served over a bed of rice and poke sauce.

Tuna, avocado, cucumber, onions, seaweed salad, spring mix. Served over a bed of rice and poke sauce.

Salmon, avocado, cucumber, onions, seaweed salad, spring mix. Served over a bed of rice and poke sauce.

Fried jalapeno stuffed with cream-cheese, mixed crab and shrimp. Topped with eel sauce, spicy mayo, sweet chili and spring mix salad.

Fried avocado stuffed with spicy tuna and crab. Topped with eel sauce, spicy mayo, sweet chili and spring mix salad.

Thinly sliced yellowtail, topped with jalapeno, sriracha and ponzu sauce.

Thinly sliced New York steak, seared. Served with ponzu sauce, sriracha and green onion.